fbpx

Thai Chef Parnell Auckland Menu

Parnell Auckland Menu

This is our selection of Thai food available on our Parnell Auckland Menu. Please call our Thai Restaurant Parnell Auckland on 09 3543489 or use the online reservation form to book a table.

CHARGE FOR B.Y.O
$3.50 / person (1 bottle / 2 persons)
We are a fully licensed bar and restaurant but we do let you bring in your favourite bottle of wine, for a small charge. This is a fair deal to cover our running, breakage costs, and loss of profit.

V – Vegetarian | N – Contain Nuts | G – Gluten-free

STARTER


Thai Chef’s Roti Bread
A pan grilled our Thai Chef’’s flatbread.
$4.00
Dipping Sauce 
Thai Chef’s famous dipping sauces- Satay sauce and Thai chilli paste (mild)
$3.50

APPETISER


Mixed Appetisers
Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
$10.00
Kraree Puffs
Thai puff with curry spices and minced chicken. Served with sweet chilli sauce.
$9.00
Satay (Our famous Chicken or Beef) N G
3 Grilled skewers of sliced marinated chicken or beef. Served with peanut sauce.
$10.00
Rock & Roll (3 pieces) (suitable for vegetarians) V
Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
$9.00
Thai Dim Sim ‘kha-nom-jeeb” (4 Pieces) 
Thai version of Chinese invented cuisine. Steamed minced pork marinated with shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
$10.00
Rainy Season
Lightly battered stuffed mushrooms with minced pork served with Thai sweet chilli sauce.
$9.00
Miang Kum (D.I.Y.)
A bite of food wrapped in leaves, do it yourself, filled with small pieces of crushed peanut, chilli, ginger, lemon. roasted coconut, crispy shrimp served with tamarind-palm sugar sauce.
$12.00
Sleepy pig in bed 
Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
$9.00
Rice Rolls G, V
Grilled marinated pork wrapped in rice paper with lettuce, carrot and cucumber, served with Thai Dressing.
$10.00
Fire Cracker 
Fried minced prawn wrapped with rice pastry served with Thai sweet chilli sauce.
$10.90
No moon tonight, honey
Crispy moon shaped delight filled with our secret marinated minced prawn blended with spices, sesame seeds & coriander. Served with plum sauce.
$10.50
Prawn Cakes “tod-mun-goong”
Tasty minced king prawns with coriander. Coated with famous breadcrumb “Panko”, served with plum sauce.
$11.00
Fried Tofu V
Fried tofu served with crushed peanuts in sweet chilli sauce. 
$9.50
Vegetables Tempura V
Seasonal vegetables, lightly coated, served with Thai sweet chilli sauce.
$10.00
Garlic Mussels G
Sauteed steamed mussels with garlic and Thai Chef’s special sauce.
$10.90

Traditional Thai Salad


Nuea Num Tok (Warm beef salad)  G
Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions, and coriander. Served warm.

Mild | Med | Hot

$19.30
Yum Moo Krob (Crispy pork salad) G
Sliced marinated crispy pork salad stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce.

Mild | Med | Hot

$20.30
Larb Gai (minced salad) G
popular chicken minced salad with onion, spring onion, ground roasted rice, coriander in Thai dressing. Served Warm

Mild | Med | Hot

$19.50
Larb Ped (Duck Salad) G
Roasted duck pieces salad with roasted ground rice stir in spices, lemon juice, spring onions, onions with our Thai dressing, hot and sour chilli sauce.

Mild | Med | Hot

$22.50
Pattaya Girls “Pla GoongG
King prawns with Thai spices and Thai sauces. A very traditional Thai salad. It’s sexy and medium hot.

Med | Hot

$22.50
Som Tam (Carrot Salad) G, N
A very popular Thai salad. Sliced carrot with lime juice, tomatoes, green beans, chillies, garlic, and crushed peanuts.

Mild | Med | Hot

$18.90
Yum Tofu Salad G
Fried Tofu stir in spices, lemon juice, spring onions, onions, with our secret Thai dressing, hot and sour chilli sauce.

Mild | Med | Hot

$18.50

SOUP


* Vegetarians dish could be made using vegetables only (with or without additional tofu).

Tom Yum | TY “Hot ‘n Sour soup” G, V
This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat.

-Please choose from “selections for soup”.

medium | hot

Tom Kha | TK “Creamy ‘n Tasty” G, V
Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves, and your selected meat.

-Please choose from “selections for soup”.

mild | medium | hot

Tom Soup Beef “Bangkokian Favourite” G, V
Stewed beef soup with tomato, celery, onion, lemongrass, kaffir leaves, and your selected meat.

| mild | medium | hot |

SELECTIONS FOR SOUPS

Chicken
Entree size $11.90
Main size $21.90
Tiger Prawns
Entee size $14.50
Main size $25.90
Mixed Seafood
Entree size $14.50
Main size $26.90
Veg only *

Entree size $10.90
Main size $18.90

NOODLES & RICE


“Thai Chef’s specialties” | Phad Thai G, V, N
I put my name on it! Rice noodles stir-fried with our special sauce, eggs, bean sprouts, garlic chive, crushed peanuts, and your selection of meat.

-Please choose from “selections for Noodles and Rice”.

| not spicy |

“Pad see – iew” | ‘C U’ Later Noodles G, V
Fresh rice noodles (wide noodles) in our special dark soy sauce, egg, green vegetables, and your choice of meat.

-Please choose from “selections for Noodles and Rice”.

| not spicy |

“Kuey Tiew Pad Kee Mao” | The Alcoholic’s Noodles G, V
Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil, mushroom, mixed herbs, and your choice of meat.

-Please choose from “selections for Noodles and Rice”.

| med | hot |

“Khaow Phad” | Fried Rice G, V
Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables, and your preferred meat.

-Please choose from “selections for Noodles and Rice”.

| not spicy |

“Pad Thai” | Phad Thai Yellow Noodle – recommended N, V
Our Famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, bean sprouts, garlic chive, and crushed peanuts

(Add $1 from the below options)

– Please select from “selections for Noddles and Rice”

| not spicy |

 SELECTIONS OF MEATS

BEEF or CHICKEN or PORK
$20.50
DUCK or LAMB or SCALLOPS
$25.50
SQUID
$22.50
CRISPY PORK (pork belly)
$22.60
TIGER PRAWNS
$26.60
MIXED SEAFOOD
$27.60
VEGE – with or without Tofu
$18.90

SIDE EXTRA

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

CURRIES


Green Curry (Gaeng Kiew Waan)  G, V
Our famous homemade green curry paste,  coconut milk, bamboo shoots, green beans, capsicum, pumpkin, courgettes, and your selection of meat.

-Please choose from “selections for curries”

| med |

Red Curry (Gaeng Daeng) G V
Red curry paste, coconut milk, bamboo shoots, green beans, capsicum, pumpkin, courgettes,  and your choice of meat.

-Please choose from “selections for curries”

| med |

Royal Panang (Gaeng Panang) G V N
Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry, no vegetables in this dish.

-Please choose from “selections for curries”

| mild |

Mussamun Curry (Gaeng Mussamun) G N
Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts.
$24.50

-This dish only available with braised beef.

| mild |

Duck In Love (Gaeng Ped Yang)  G
Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes, and courgettes.
$27.50

-This dish only available with roasted duck.

med | hot

Yellow Curry G V
A mild yellow curry with potatoes, capsicum, mixed vegetables, and your choice of meat.

-Please choose from “selections for curries”.

| mild |

SELECTIONS FOR CURRIES

BEEF or CHICKEN or PORK
$23.50
FISH FILLETS
$26.50
DUCK or LAMB
$25.50
SQUID or SCALLOPS
$26.50
TIGER PRAWNS
$28.50
MIXED SEAFOOD
$28.50
VEGE – With or without Tofu
$20.50
CRISPY PORK
$25.50

ACCOMPANIMENTS

Jasmine Rice $3.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $4.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $4.00 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $4.00 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $4.00 / serving
Steamed rice noodles (white noodles).

GOLDEN WOK


3 Alcoholics  G, V
Three combinations of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms, and capsicum.
$22.80

-This dish only available with chicken, pork and beef

| med |

Holy Basil (Pad Krapao)  G, V
Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat.

-Please choose from “selections for golden wok”

| med |

Spicy Girl (Pad Sauce Pik)  G, V
She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables, and your selection of meat.

-Please choose from “selections for golden wok”

| mild |

Lady Bacardi’s (Pad Pik Gaeng Tai)
She is red hot – don’t think you can handle it! Stir-fried Southern curry paste with your choice of meat, garlic, onions, capsicum served with seasonal vegetables on the side.

-Please choose from “selections for golden wok”

| hotter |

Pad Ped Pik Geang G, V
Our special blended spicy sauce, thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes, and your selection of meat.

-Please choose from “selections for golden wok”

| med | hot |

The Cashew Nuts (Pad Med Mamuang) G, V, N
Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring onions, cashew nuts, and your choice of meat.

-Please choose from “selections for golden wok”

| mild |

The Todd (Kratiem Pik Thai) G, V
Tossed your favourite meat with seasonal Veges in garlic and pepper sauce.

-Please choose from “selections for golden wok”

| mild |

The Ginger (Pad Khing) G, V
Stir-fried with ginger, our yummy soybean paste sauce, green vegetables, carrots, onions, mushrooms, and your choice of meat.

-Please choose from “selections for golden wok”

| not spicy |

Sweet Honey (Thai sweet and sour) V, G
Your choice of meat sauteed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes, and spring onions.

-Please choose from “selections for golden wok”

| not spicy |

Sexy Little Duck (Pad Phed Bhet Yang) G
Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum, and shredded kaffir leaves.
$25.90

-Please choose from “selections for golden wok”

| med | hot |

Veges Wok (Pad Puk)  G, V
Tossed bok choi, broccoli, cauliflower, mushrooms, garlic, and carrots with oyster sauce and your choice of meat.

-Please choose from “selections for golden wok”

| not spicy |

Selections for Golden Wok

BEEF or CHICKEN or PORK
$20.50
CRISPY FISH FILLETS
$24.50
CRISPY PORK (Pork belly)
$23.50
DUCK or LAMB or SQUID
$25.50
TIGER PRAWNS
$27.50
MIXED SEAFOOD or SCALLOPS
$28.50
VEGE – With or without Tofu
$19.80

 ACCOMPANIMENTS

Jasmine Rice $3.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $4.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $4.00 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $4.00 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $4.00 / serving
Steamed rice noodles (white noodles).

 SIDE EXTRA

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

EXTRAORDINARY


Sweet Chilli Fish (Pla Sam Rod) Fish Fillets
Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger, and mushrooms.
$26.70

mild | med | hot

Herbal Fish- Fish Fillets N
Crispy fish fillets topped with extraordinary homemade herbal sauces. This is a famous Thai fish lovers dish.
$26.70
Three Kings G
Scallops, squid, and fish fillets with ginger, spring onion, lemon rind, and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
$27.50

| mild |

Lamb Yum Yum G
Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower, and capsicum.
$26.50

| med |

The Ocean Volcano G
Steamed mixed seafood dish. Prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables. Served in sparkling flame.
$29.50

| med |

Pad Char Beef G
Another nice dish; beef with Thai herbs, green beans, capsicum, onion, and spring onion with spicy sauce.
$23.90

| mild |

 SIDE EXTRA

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

 ACCOMPANIMENTS

Jasmine Rice $3.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $4.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $4.00 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $4.00 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $4.00 / serving
Steamed rice noodle(white noodles).

EXTRAORDINARY


Naughty Pig G
Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
$23.50

| med |

Famous Chick  G N “Long time famous from our executive chef”
A Kiwi favourite! Famous for its “young and tender” chicken breast. Selected tender chicken breast, marinated then stir-fried in satay sauce with broccoli, leeks, onions, and carrots. Sprinkled with roasted cashew nuts.
$22.50

| not spicy|

Crispy Chicken
Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans, and courgettes.
$22.50

med | hot

Dynamite Chicken
Very, very exciting dish to try! If you have ever eaten the dried roasted chilli it can blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in a crispy bowl.
$24.50

med | hot

Mr. Bean in Bangkok
Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves
$23.50

| mild |

Sweet Piglet
Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes, and spring onions.
$22.50

| not spicy |

Black Pepper G
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum, and spring onions. Served on a hot sizzling plate.
Beef: $24.50
Lamb: $26.50

mild | med

Bangkok Showtime G
Mixed seafood dish with prawns, squid, fish fillets, and scallops sauteed in Thai whiskey and tomato sauce with pineapple chunks, and vegetables.
$28.50

| not spicy |

Royal Prawns G
King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions, and spring onions.
$28.50

| not spicy |

 HEAT LEVEL INDICATION

NOT SPICY: No chillies or spices added to these dishes.

MILD: Small amount of spices have been added to dishes with this icon. (eg. Small amount of pepper or chillies has been added).

MEDIUM: Some chillies and/or spices have been added to these dishes.

HOT (Hot1): A teaspoon of chillies has been added to these dishes.

HOTTER (Hot2): Two teaspoons of chillies have been added to these dishes.

HOTTEST (Hot3): Three teaspoons of chillies have been added to these dishes.

BLOODY HOT: Extremely “over the top hot!”

 SIDE EXTRA

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

 ACCOMPANIMENTS

Jasmine Rice $3.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $4.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $4.00 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $4.00 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $4.00 / serving
Steamed rice noodles (white noodles).

WHOLE FISH


Fish is New Zealand Blue Cod (subject to availability).

Herbal Whole Fish
Pla Lui Suan (in Thai) Fried crispy whole fish topped with extraordinary homemade herbal sauces. This is a famous Thai fish-lovers dish.
$42.00
Sweet Chilli (pla sam rod)
Fried whole fish served with our special sauce with tomatoes, spring onions, ginger, and mushrooms.
$42.00

| mild | med | hot |

Black Pepper
Pla Pik Tai Dum (in Thai) Fried whole fish topped with Tasty black pepper sauce, capsicum, onion, and spring onion.
$42.00
Sweet & Sour
Pla Prew Wan (in Thai) Fried whole fish topped with sweet & sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions.
$42.00
Choo Chee
Fried whole fish topped with Thai Red curry paste and lightly sauced in coconut milk sprinkled with Kaffir Lime Leave.
$42.00

BANQUET ONE


$35.50 per person – Minimum 4 persons
Banquet menus are value for money and you will save roughly 15%.

 APPETISER

Mixed Appetisers
One piece of the following(per person): Kraree puff, Rice roll, sleepy pig in bed, and Rainy season. Served with sweet chilli sauce.

 MAIN COURSES

Black Pepper Beef  G
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum, and spring onions. Served hot and sizzling.

| mild | med |

Sweet Chilli Fish
Lightly battered fish fillets served with our special sauce with tomatoes, spring onions, ginger, and mushrooms.

| mild | med | hot |

Sweet Piglet (Thai sweet and sour)
Diced pork, lightly coated, sautéed in honey-lemon and a little sour flavoured sauce, with pineapple chunks, carrots, capsicum, cucumber, tomatoes, and spring onions.

| not spicy |

Green Curry with Chicken G
Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans, courgettes, pumpkin, and capsicum.

| mild | med | hot |

Thai Jasmine Rice (Hom ma li)

 DESSERT

Banana Boat
Deep-fried banana with maple syrup, served with ice cream.

BANQUET TWO


$39.90 per person – Minimum 4 persons
Banquet menus are value for money and you will save roughly 15%.

APPETISER

Mixed Appetisers
One piece of the following(per person): Kraree puff, Rice roll, sleepy pig in bed, and Rainy season. Served with sweet chilli sauce.

MAIN COURSES

The Ocean Volcano G
Steamed mixed seafood including prawns, squid, fish fillets, and scallops with a mild curry paste, herbs, spices, and vegetables. Served in sparkling flame.

| mild |

Pad Thai with Chicken “Thai Chef’s specialty” G, N
I put my name on it! Rice noodles (thin white noodles) stir-fried with our special sauce, chicken, fried eggs, bean sprouts, spring onion, and crushed peanuts.

| not spicy |

Naughty Pig G
Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgettes, and shredded kaffir leaves.

| med |

Mussamun Curry G, N, V
Braised beef in a traditional Thai mild curry with coconut cream, potatoes, onions, and roasted peanuts.

| mild |

Veges Wok V
Tossed bok choi, broccoli, cauliflower, mushrooms, garlic, and carrot with oyster sauce.

| not spicy |

Thai Jasmine Rice (Ho, ma li)

DESSERT

Banana Boat
Deep-fried banana with maple syrup, served with ice cream.

BANQUET THREE


$43.50 per person – Minimum 4 persons
Banquet menus are value for money and you will save roughly 15%.

APPETISER

Mixed Appetisers
One piece of the following(per person): Kraree puff, Rice roll, sleepy pig in bed and Rainy season. Served with sweet chilli sauce.

SOUP

Tom Yum with Tiger Prawns “Hot ‘n Sour soup” G
The most popular Thai soup, king prawns simmered with lemongrass, fresh chilli, herbs and lemon juice. This soup has a unique spicy and sour flavour.

| med | hot |

MAIN COURSES

Dynamite Chicken N
Very, very Excited dish to try !! Lightly coated chicken with roasted dried chillies, capsicum, spring onions, and roasted cashew nuts. Served in crispy bowl.

| med | hot |

Royal Panang with Pork G, N
Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with pork. Sprinkled with crushed peanuts and kaffir lime leaves.

| med | hot |

Three Kings G
Scallops, squid and fish fillets with ginger, spring onion, lemon rind, and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.

| med |

Veges Wok V
Tossed bok choi, broccoli, cauliflower, mushrooms, garlic, and carrot with oyster sauce.

| not spicy |

Thai Jasmine Rice (Ho, ma li)

DESSERT

Banana Boat
Deep-fried banana with maple syrup, served with ice cream.

Please Note: If you are not satisfied with your meals please advise us immediately at the time you receive the meal or full price will be charged. Taste may vary for each person. Prices are GST inclusive. Prices are subject to change without notice. 

Thank you for dining at Thai Chef’s Restaurant.

Thai Chef's Restaurant