Napier Menu
This is our selection of Thai food available in our Napier Restaurant. If you wish to make a booking please call 06 843 4595.
STARTER
Our Thai Chef’s pan grilled flatbread.
Thai Chef’s famous dipping sauces- Satay sauce and Thai chilli paste (mild)
APPETISER
Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
Thai puff with curry spices, minced chicken and pig in bed. Served with sweet chilli sauce.
3 Grilled skewers of sliced marinated chicken or beef. Served with peanut sauce.
Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
Lightly battered stuffed mushrooms with minced pork and prawns served with Thai sweet chilli sauce.
Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
Grilled marinated pork wrapped in ricepaper with lettuce, carrot and cucumber, served with Thai Dressing.
Try favourite spicy little fritters served with Thai sweet chilli sauce.
Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce.
Tasty minced king prawns with coriander. Coated with famous breadcrumb“Panko”, served with plum sauce.
Sautéed steamed mussels with garlic and Thai Chef’s special sauce.
Seasonal vegetables, lightly coated, served with Thai sweet chilli sauce.
SOUP
Vegetarian dishes can be made using vegetables only
(with or without additional tofu).
SELECTIONS OF SOUP
Main size $21.50
Main size $25.00
Main size $26.00
Main size $18.50
This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat.
Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves and your selected meat.
REGIONAL ENTREE
(WARM SALAD)
Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring-onions, onions and coriander. Served warm.
Sliced marinated pork salad stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce.
Mixed seafood in a tasty, spicy and sour dressing, with tomatoes, onions, Thai herbs, spring-onions and coriander.
King prawns with Thai spices and Thai sauces.A very traditional of Thai salad. It’s sexy and medium hot.
A very popular Thai salad. Sliced carrots with limejuice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
Popular Chicken minced salad with Onion, spring-onion, ground roasted rice, coriander in thai dressing
EXTRAORDINARY
Whole Fish
Crispy fish fillets served with our special sauce with tomatoes, spring-onions, ginger and mushrooms.
$38.50
Whole Fish
Crispy fish fillets served with yummy sweet and sour apple base sauce
$38.50
Scallops, squid and fish fillets with ginger, springonion, lemon rind and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
Another nice dish. Chicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage.
Vegetarian dishes can be made using vegetables only
(with or without additional tofu).
§ SIDE EXTRA §
Num-Pla-Pik $3.00 / serving
Thai traditional sauce. Thai fish sauce with fresh chillies and limejuice.
Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.
§ ACCOMPANIMENTS §
Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).
§ HEAT LEVEL INDICATION §
NOT SPICY: No chillies or spices added to these dishes.
MILD: Small amount of spices have been added to dishes with this icon. (eg. Small amount of pepper or chillies has been added).
HOT(Hot1): A teaspoon of chillies has been added to these dishes.
HOTTER(Hot2): Two teaspoons of chillies have been added to these dishes.
HOTTER(Hot3): Three teaspoons of chillies have been added to these dishes.
BLOODY HOT: Extremely “over the top hot!”
Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
A Kiwi favourite! Famous for its “ young and tender” chicken breast. Selected tender chicken breast, marinated then stir fried in satay sauce with broccoli, leeks, onions and carrots. Sprinkled with roasted cashew nuts.
Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.
Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves.
Very very Exciting dish to try ! If ever eaten the dried roasted chilli can just blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
CURRIES
SELECTIONS OF SOUP
Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat.
Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat.
Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish.
Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts.
Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and corgettes.
A mild yellow curry with potatoes, capsicum, mixed vegetables and your choice of meat.
§ ACCOMPANIMENTS §
Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).
§ SIDE EXTRA §
Num-Pla-Pik $3.00 per serving Thai traditional sauce.
Thai fish sauce with fresh chillies and limejuice.
Cashew Nuts $3.50 per serving Platter of roasted
cashew nuts on the side, or in your meal.
GOLDEN WOK
Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum.
Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat.
She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables and your selection of meat.
Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served seasonal vegetables on side.
Our special blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo-shoots, courgettes and your selection of meat.
Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat.
Selections for Golden Wok
Stir – fried with ginger, our yummy soybean paste sauce, green vegetables,carrots, onions, mushrooms and your choice of meat.
Your choice of meat sautéed in honey-lemon flavoured sauce, with pineaple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum, and shredded kaffir leaves.
Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat.
§ ACCOMPANIMENTS §
Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).
NOODLES & RICE
Selections of Noodles & Rice
I put my name on it! Rice noodles (thin white noodles ) stir-fried with our special sauce, fried eggs, beansprouts, spring onion, crushed peanuts and your selection of meat.
Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat.
Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat.
Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat.
Our Famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, beansprouts, spring onion, crushed peanuts
yellow noodle with our special seasoning sauce, beansprouts, spring onions, fried eggs, spinach and your choice of meat.
§ SIDE EXTRA §
Num-Pla-Pik $3.00 per serving Thai traditional sauce.
Thai fish sauce with fresh chillies and limejuice.
Cashew Nuts $3.50 per serving Platter of roasted
cashew nuts on the side, or in your meal.
BANQUET ONE
$34.50 per person – Minimum 4 people
Banquet menus are value for money
and you will save roughly 15%.
Appetiser
One piece of the following (per person): Kraree puff, Rice roll, sleepy pig in bed and rock’n roll. Served with sweet chilli sauce.
Main Courses
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served hot and sizzling.
Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetables. Served in half pineapple.
Ster-fried wiht chicken in homemade sauce and vegetables. capsicum, cucumber, tomatoes and spring-onions.
Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans and capsicum.
Desert
Deep-fried banana with maple syrup, served with ice cream.
BANQUET TWO
$39.50 per person – Minimum 4 people
Banquet menus are value for money
and you will save roughly 15%.
Appetiser
One piece of the following (per person): Kraree puff, Rice roll, sleepy pig in bed and rock’n roll. Served with sweet chilli sauce.
Main Courses
Steamed mixed seafood including prawns, squid, fish fillets and scallops with a mild curry paste, herbs,spices and vegetables. Served in sparkling flame
I put my name on it! Rice noodles (thin white noodles)stir-fried with our special sauce, chicken, fried eggs, beansprouts, spring onion, crushed peanuts.
Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgettes and shredded kaffir leaves.
Braised beef in a traditional Thai mild curry with coconut cream, potatoes, onions, capsicum and roasted peanuts.
Tossed bok choi, broccolis, spinach, mushrooms, garlic and leeks with oyster sauce.
Dessert
BANQUET THREE
$42.50 per person – Minimum 4 people
Banquet menus are value for money
and you will save roughly 15%.
Appetiser
One piece of the following (per person): Kraree puff, Rice roll, sleepy pig in bed and rock’n roll. Served with sweet chilli sauce.
Soup
The most popular Thai soup, king prawns simmered with lemongrass, fresh chilli, herbs and lemon juice. This soup has a unique spicy and sour flavour.
Main Courses
Very, very Exciting dish to try !! Lightly coated chicken with roasted dried chillies, capsicum,spring onions and roasted cashew nuts. Served in crispy with pastry.
Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with pork. Sprinkled with crushed peanuts and kaffir lime leaves.
Scallops, squid and fish fillets with ginger, spring-onion,lemon rind and coriander . Sautéed with our special sauce to give a taste of medium spicy and little combination of flavours.
Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce.