Thai Chef Titirangi Auckland Menu

Titirangi Auckland Menu

This is our selection of Thai food available in our Titirangi Auckland Restaurant. If you wish to make a booking please call 09 817 5252.

CHARGE FOR B.Y.O
$3.50 / person (1 bottle / 2 persons)
We are fully licensed bar and restaurant but we do let you bring in your favourite bottle of wine, with a little charge. This is a fair deal to cover our running, breakage costs and loss of profit.

V – Vegetarian | N – Contain Nuts | G – Gluten free | B – Blue cod (subject to availability)

STARTER


Thai Chef’s Roti Bread
A pan grilled our Thai Chef’’s flatbread.
$3.00
Dipping Sauce 
Thai Chef’s famous dipping sauces- Satay sauce and Thai Green Curry paste (mild)
$5.00

APPETISER


Mixed Appetisers
Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
$9.00
Kraree Puffs
Thai puff with curry spices, minced chicken and mashed potato stuffing.
$8.00
Satay (Chicken or Beef) N
3 Grilled skewers of sliced marinated chicken or beef. Served with peanut sauce.
$9.00
Rock & Roll (suitable for vegetarians) V
Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
$8.00
Thai Dim Sim ‘kha-nom-jeeb”
Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
$9.00
Rainy Season
Lightly battered stuffed mushrooms with minced pork and prawns, served with Thai sweet chilli sauce.
$8.00
Vegetables Tempura V
Seasonal vegetables, lightly coated, served with Thai sweet chilli sauce.
$9.00
Sleepy pig in bed ‘kha-nom Pang Na Moo”
Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
$8.00
Rice Rolls G, V
Grilled marinated pork wrapped in rice paper with lettuce, carrot and cucumber, served with Thai Dressing.
$9.00
No moon tonight, honey . . . “My favourite one”
Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce.
$9.50
Prawn Cakes “tod-mun-goong”
Tasty minced king prawns with coriander. Coated with famous breadcrumb “Panko”, served with plum sauce.
$10.00
Garlic Mussels G
Sautéed steamed mussels with garlic and Thai Chef’s Special Sauce
$9.50
Fried Tofu G, N, V
A bite of food wrapped in leaves, do it yourself, filled with small pieces of crushed peanut, chilli, ginger, lemon, roasted coconut, crispy shimp served with tamarind-palm suger sauce.
$8.50

Traditional Thai Salad


Nuea Num Tok (Warm beef salad)  G
Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions and coriander. Served warm.
$18.50

mild | medium | hot

Yum Moo Krob (Crispy pork salad) G
Sliced marinated crispy pork salad stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce.
$18.50

mild | medium | hot

Larb Gai (minced salad) G
Minced chicken salad with roasted ground rice stir in spices, lemon juice, spring onions, onions with our Thai dressing, hot and sour chilli sauce.
$18.50

mild | medium | hot

Larb Ped (Duck salad) G
Roasted duck pieces salad with roasted ground rice stir in spices, lemon juice, spring onions, onions with our Thai dressing, hot and sour chilli sauce.
$20.50

mild | medium | hot

Plar Goong G (She is spice and sexy)
King prawns with Thai spices and Thai sauces. A very traditional of Thai salad. It’s sexy and medium hot.
$21.50

medium | hot

Som Tum G, N
A very popular Thai salad. Sliced carrot with lime juice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
$17.50

mild | medium | hot

Yum Pla Korb (crispy fish salad) G
Crispy Fish salad stir in spices, lemon juice, spring onions, onions with our Thai dressing, hot and sour chilli sauce.
$18.50

mild | medium | hot

Yum Tofu Salad G
Fried Tofu stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce.
$18.50

mild | medium | hot

SOUP


* Vegetarians dish could be made using vegetables only (with or without additional tofu).

TY “Hot ‘n Sour soup” | Tom Yum G, V
This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander and your selected meat.

Please choose from “selections for soup”.

medium | hot

TK “Creamy ‘n Tasty” | Tom Kha G, V
Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemon grass, kaffir leaves and your selected meat.

Please choose from “selections for soup”.

mild | medium | hot

“Bangkokian Favourite” | Tom Soup Beef G, V
Stewed beef soup with tomato, celery, onion, lemon grass, kaffir leaves and your selected meat.

Please choose from “selections for soup”.

mild | medium | hot

§ Selections of Meat §

Chicken
Entrée size $11.50
Main size $21.50
Tiger Prawns
Entrée size $14.00
Main size $25.50
Mixed Seafood
Entrée size $14.00
Main size $26.50
Veg only *

Entrée size $10.50
Main size $18.50

NOODLES & RICE


“Thai Chef’s specialties” | Phad Thai G, V, N
I put my name on it! Rice noodles stir-fried with our special sauce, fried eggs, bean sprouts, spring onion, crushed peanuts and your selection of meat.

Please choose from “selections for Noodles and Rice”.

not spicy

“Pad see – iew” | ‘C U’ Later Noodles G, V
Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat.

Please choose from “selections for Noodles and Rice”.

not spicy

“Kuey Tiew Pad Kee Mao” | The Alcoholic’s Noodles G, V
Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat.

Please choose from “selections for Noodles and Rice”.

med | hot

“Khaow Phad” | Fried Rice G, V
Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat.

Please choose from “selections for Noodles and Rice”.

not spicy

“Pad Thai” | Phd Thai Yellow Noodle – recommended G, V
Our Famous dish with fresh thick egg noodle fried with our yummy special sauce, egg, bean sprouts, spring onion, crushed peanuts.

Please choose from “selections for Noodles and Rice”.

mild

§ Selections of Meats §

BEEF CHICKEN – OR – PORK
$17.90
DUCK LAMB – OR – SCALLOPS
$21.90
SQUID
$20.90
CRISPY PORK (pork belly) SQUID
$18.90
TIGER PRAWNS
$22.90
MIXED SEAFOOD
$23.90
VEGE with  or without Tofu
$17.90

§ SIDE EXTRA §

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

CURRIES


Green Curry (Gaeng Kiew Waan)  G, V
Our famous homemade green curry paste,  coconut milk, bamboo shoots, green beans, capsicum and your selection of meat.

Please choose from “selections for curries”

mild | med | hot

Red Curry (Gaeng Daeng) G, V
Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat.

Please choose from “selections for curries”

med | hot

Royal Panang (Gaeng Panang) G, N
Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish.

Please choose from “selections for curries”

med | hot

Mussamun Curry (Gaeng Mussamun) G
Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts.
$22.50

This dish only available with braised beef.

mild

Duck In Love (Gaeng Ped Yang)  G
Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes.
$23.90

This dish only available with roasted duck.

med | hot

Yellow Curry G
A mild yellow curry recipe with potatoes, capsicum, mixed vegetables and your choice of meat.

Please choose from “selections for curries”.

mild

§ Selections for Curries §

BEEF CHICKEN – OR – PORK
$20.90
FISH FILLETS
$22.90
DUCK – OR – LAMB
$23.90
SQUID – OR – SCALLOPS
$22.90
TIGER PRAWNS
$24.90
MIXED SEAFOOD
$25.90
VEGE with or without Tofu
$19.90

§ ACCOMPANIMENTS §

Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).

GOLDEN WOK


3 Alcoholics  G, V
Three combinations of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum.
$20.90

This dish only available with chicken, pork and beef.

med | hot | hotter | hottest

Holy Basil (Pad Krapao)  G, V
Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat.

Please choose from “selections for golden wok”.

med | hot

Spicy Girl (Pad Sauce Pik)  G, V
She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum seasonal vegetables and your selection of meat.

Please choose from “selections for golden wok”.

med | hot

Lady Bacardi’s (Pad Pik Gaeng Tai)
She is red hot – don’t think you can handle! Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served with season vegetables on the side.

Please choose from “selections for golden wok”.

hotter | hottest | bloody hot

Pad Ped Pik Geang G, V
Our special blended spicy sauce, thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes and your selection of meat.

Please choose from “selections for golden wok”.

med | hot

The Cashew Nuts (Pad Med Mamuang) G, V, N
Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat.

Please choose from “selections for golden wok”.

mild

Pepper & Garlics (Kratiem Pik Thai) G, V, N
Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat.

Please choose from “selections for golden wok”.

mild

The Ginger (Pad Khing) G, V
Stir-fried with ginger, our yummy soybean paste sauce, green vegetables, carrots, onions, mushrooms and your choice of meat.

Please choose from “selections for golden wok”.

not spicy

Sweet Honey (Thai sweet and sour) V
Your choice of meat sauteed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicums, cucumber, tomatoes and spring onions.

Please choose from “selections for golden wok”.

not spicy

Sexy Little Duck (Pad Phed Bhet Yang)
Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum and shredded kaffir leaves.
$23.50

-Please choose from “selections for golden wok”

med | hot

Veges Wok (Pad Puk) G, V
Tossed bok choy, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat.

Please choose from “selections for golden wok”.

not spicy

§ Selections for Golden Wok §

BEEF CHICKEN OR PORK
$19.50
CRISPY FISH FILLETS
$23.50
CRISPY PORK (Pork belly)
$21.50
DUCK, LAMB OR SQUID
$23.50
TIGER PRAWNS
$23.50
MIXED SEAFOOD OR SCALLOPS
$24.50
VEGE with or without Tofu
$19.50
WHOLE FISH (SEASONAL) DEEP FRIED
$38.50

§ ACCOMPANIMENTS §

Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle (white noodles).

§ SIDE EXTRA §

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

EXTRAORDINARY


Sweet Chilli Fish Fillets (Pla Sam Rod) B
or Whole Fish
Crispy fish fillets or whole fish served with our special sauce with tomatoes, spring onions, ginger and mushrooms.
$23.50
$38.50

mild | med | hot

Herbal Fish Fillets B
or Whole Fish

Crispy fish fillets or whole fish topped with extraordinary homemade herbal sauces.This is a famous Thai fish lover dish.
$23.50
$38.50

not spicy

Black Pepper Whole Fish (Pla Pik Tai Dum) B 
Fried whole fish topped with Tasty black pepper sauce, capsicum, onion and spring onion.
$38.50
Sweet & Sour Whole Fish (Pla Prew Wan) B 
Fried whole fish topped with sweet & sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions.
$38.50
Choo Chee Whole Fish B 
Fried whole fish topped with Thai Red curry paste and lightly sauced in coconut milk sprinkled with Kaffir Lime Leave.
$38.50
Three Kings G
Scallops, squid and fish fillets with ginger, spring onion, lemon rind and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
$24.50

med

Lamb Yum Yum G
Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
$23.50

med

The Ocean Volcano G
Steamed mixed seafood dish. Prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables. Served in sparkling flame.
$26.50

mild

Pad Char Beef G
Another nice dish – stewed beef sauteed with Thai herbs, green beans, capsicum, onion and spring onion with spicy sauce.
$21.50

not spicy

§ SIDE EXTRA §

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

§ ACCOMPANIMENTS §

Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).

EXTRAORDINARY


Naughty Pig G
Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
$21.50

med

Famous Chick “Long time famous from our executive chef” G, N
A Kiwi favourite! Famous for its “young and tender” chicken breast. Selected tender chicken breast, marinated then stir fried in satay sauce with broccoli, leeks, onions and carrots. Sprinkled with roasted cashew nuts.
$20.50

mild

Crispy Chicken
Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.
$20.50

med | hot

Loyal’s Nuts
Very very Excited dish to try ! if ever eaten the dried roasted chilli can rust blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
$22.50

med | hot

Mr. Bean in Bangkok G
Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves
$21.50

mild | med | hot | hotter | bloody hot

Sweet Piglet
Diced pork, lightly coated, sautéed in honeylemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions.
$20.50

not spicy

Black Pepper G
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring onions. Served on hot sizzling plate.
Beef: $23.50
Lamb: $24.50

mild | med

Bangkok Showtime G
Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetables. Served in half pineapple.
$24.50

mild

Royal Prawns G
King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring onions.
$24.50

mild

§ HEAT LEVEL INDICATION §

NOT SPICY: No chillies or spices added to these dishes.

MILD: Small amount of spices have been added to dishes with this icon. (eg. Small amount of pepper or chillies has been added).

MEDIUM: Some chillies and/or spices have been added to these dishes.

HOT (Hot1): A teaspoon of chillies has been added to these dishes.

HOTTER (Hot2): Two teaspoons of chillies have been added to these dishes.

HOTTEST (Hot3): Three teaspoons of chillies have been added to these dishes.

BLOODY HOT: Extremely “over the top hot!”

§ SIDE EXTRA §

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

§ ACCOMPANIMENTS §

Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).

BANQUET ONE


$33.50 per person – Minimum 4 persons
Banquet menus are value for money and you will save roughly 15%.

§ Entrée §

Mixed Appetisers
One piece of the following(per person): Kraree puff, Rice roll, Stuffed Mushroom and sleepy pig in bed. Served with sweet chilli sauce.

§ Main Courses §

Black Pepper Beef (chef Au’s special) G
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring onions. Served hot and sizzling.

mild | med

Sweet Chilli Fish
Lightly battered fish fillets served with our special sauce with tomatoes, spring onions, ginger and mushrooms.

mild | med | hot

Sweet Piglet (Thai sweet and sour)
Diced pork, lightly coated, sautéed in honey-lemon and a little sour flavoured sauce, with pineapple chunks, carrots, capsicum, cucumber, tomatoes and spring onions.

not spicy

Green Curry with Chicken G
Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans and capsicum.

mild | med | hot

Thai Jasmine rice (Hom ma li)

§ Dessert §

Banana Boat
Deep-fried banana with maple syrup, served with ice cream.

BANQUET TWO


$39.50 per person – Minimum 4 persons
Banquet menus are value for money and you will save roughly 15%.

§ Entrée §

Mixed Appetisers
One piece of the following(per person): Kraree puff, Rice roll, Stuffed Mushroom and sleepy pig in bed. Served with sweet chilli sauce.

§ Main Courses §

The Ocean Volcano G
Steamed mixed seafood including prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables. Served in sparkling flame.

mild

Pad Thai with Chicken “Thai Chef’s specialisty” G, N
I put my name on it! Rice noodles (thin white noodles) stir-fried with our special sauce, chicken, fried eggs, bean sprouts, spring onion, crushed peanuts.

not spicy

Naughty Pig
Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgettes and shredded kaffir leaves.

med

Mussamun Curry G, N
Braised beef in a traditional Thai mild curry with coconut cream, potatoes, onions, capsicum and roasted peanuts.

mild

Veges Wok V
Tossed bok choi, broccolis, spinach, mushrooms, garlic and leeks with oyster sauce.

not spicy

Thai Jasmine rice (Home ma li) 

§ Dessert §

Banana Boat
Deep-fried banana with maple syrup, served with ice cream.

BANQUET THREE


$42.50 per person – Minimum 4 persons
Banquet menus are value for money and you will save roughly 15%.

§ Entrée §

Mixed Appetisers
One piece of the following(per person): Kraree puff, Rice roll, Stuffed Mushroom and sleepy pig in bed. Served with sweet chilli sauce.

§ Soup §

Tom Yum with Tiger Prawns “Hot ‘n Sour soup” G
The most popular Thai soup, king prawns simmered with lemon grass, fresh chilli, herbs and lemon juice. This soup has a unique spicy and sour flavour.

med | hot

§ Main Courses §

Loyal Nuts (chef Kes’s special) N
Very, very Excited dish to try !! Lightly coated chicken with roasted dried chillies, capsicum, spring onions and roasted cashew nuts. Served in crispy bowl.

med | hot

Royal Panang with Pork G, N
Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with pork. Sprinkled with crushed peanuts and kaffir lime leaves.

med | hot

Three Kings G
Scallops, squid and fish fillets with ginger, spring onion, lemon rind and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.

med

Veges Wok V
Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce.

not spicy

Thai Jasmine rice (Home ma li) 

§ Dessert §

Banana Boat
Deep-fried banana with maple syrup, served with ice cream.

Please Note: If you are not satisfied with your meals please advise us immediately at the time you receive the meal or full price will be charged. Taste may vary for each person. Prices are GST inclusive. Prices are subject to change without notice. 

Thank you for dining at Thai Chef’s Restaurant.