Thai Chef Napier Menu

Napier Menu

This is our selection of Thai food available in our Napier Restaurant. If you wish to make a booking please call 06 843 4595.

STARTER

Thai Chef’s Roti Bread
Our Thai Chef’s pan grilled flatbread.
$3.00
Dipping Sauce 
Thai Chef’s famous dipping sauces- Satay sauce and Thai chilli paste (mild)
$5.00

APPETISER

Mixed Appetisers
Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
$9.50
Kraree Puffs
Thai puff with curry spices, minced chicken and pig in bed. Served with sweet chilli sauce.
$8.50
Satay (our famous Chicken or Beef) G, N
3 Grilled skewers of sliced marinated chicken or beef. Served with peanut sauce.
$9.50
Rock & Roll (suitable for vegetarians) V
Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
$8.50
Thai Dim Sim ‘kha-nom-jeeb”
Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
$9.00
Rainy Season
Lightly battered stuffed mushrooms with minced pork and prawns served with Thai sweet chilli sauce.
$8.50
Sleepy pig in bed
Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
$8.50
Rice Rolls G, V
Grilled marinated pork wrapped in ricepaper with lettuce, carrot and cucumber, served with Thai Dressing.
$9.50
Vegetables Fritters V
Try favourite spicy little fritters served with Thai sweet chilli sauce.
$8.50
No moon tonight, honey
Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce.
$9.50
Prawn Cakes “tod-mun-goong”
Tasty minced king prawns with coriander. Coated with famous breadcrumb“Panko”, served with plum sauce.
$10.00
Garlic Mussels G
Sautéed steamed mussels with garlic and Thai Chef’s special sauce.
$9.50
Vegetables Tempura TEMP (Suitable for Vegetarians) V
Seasonal vegetables, lightly coated, served with Thai sweet chilli sauce.
$9.00

SOUP

Vegetarian dishes can be made using vegetables only
(with or without additional tofu).

SELECTIONS OF SOUP

Chicken
Entree size $11.50
Main size $21.50
Tiger Prawns
Entree size $14.00
Main size $25.00
Mixed Seafiid
Entree size $14.00
Main size $26.00
Veg only *
Entree size $10.50
Main size $18.50
Tom Yum “Hot ‘n Sour soup” G, V
This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat.
Tom Kha “Creamy ‘n Tasty” G, V
Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves and your selected meat.

REGIONAL ENTREE

(WARM SALAD)

Nuea Num Tok (Warm beef salad) G
Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring-onions, onions and coriander. Served warm.
$18.50
Yum Moo Krob (Crispy pork salad) G
Sliced marinated pork salad stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce.
$19.50
Yum Talay G
Mixed seafood in a tasty, spicy and sour dressing, with tomatoes, onions, Thai herbs, spring-onions and coriander.
$19.50
Pattaya Girls “She is spicy and sexy” G
King prawns with Thai spices and Thai sauces.A very traditional of Thai salad. It’s sexy and medium hot.
$19.50
Carrot Salad “som-tum” (one size served cold) G, N
A very popular Thai salad. Sliced carrots with limejuice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
$16.50
Larb Gai G
Popular Chicken minced salad with Onion, spring-onion, ground roasted rice, coriander in thai dressing
$18.50

EXTRAORDINARY

Sweet Chilli Fish Fillets

Whole Fish

Crispy fish fillets served with our special sauce with tomatoes, spring-onions, ginger and mushrooms.

$26.00

$38.50

Minister of Fish Fillets

Whole Fish

Crispy fish fillets served with yummy sweet and sour apple base sauce

$26.00

$38.50

Three Kings G
Scallops, squid and fish fillets with ginger, springonion, lemon rind and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
$26.50
Lamb Yum Yum G
Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
$25.50
Bangkok Showtime G
Another nice dish. Chicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage.
$26.50

Vegetarian dishes can be made using vegetables only
(with or without additional tofu).

§ SIDE EXTRA §

Num-Pla-Pik $3.00 / serving
Thai traditional sauce. Thai fish sauce with fresh chillies and limejuice.

Cashew Nuts $3.50 / serving
Platter of roasted cashew nuts on the side, or in your meal.

§ ACCOMPANIMENTS §

Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).

§ HEAT LEVEL INDICATION §

NOT SPICY: No chillies or spices added to these dishes.

MILD: Small amount of spices have been added to dishes with this icon. (eg. Small amount of pepper or chillies has been added).

HOT(Hot1): A teaspoon of chillies has been added to these dishes.

HOTTER(Hot2): Two teaspoons of chillies have been added to these dishes.

HOTTER(Hot3): Three teaspoons of chillies have been added to these dishes.

BLOODY HOT: Extremely “over the top hot!”

Naughty Pig G
Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
$22.50
Famous Chick “Long time famous from our executive chef” G, N
A Kiwi favourite! Famous for its “ young and tender” chicken breast. Selected tender chicken breast, marinated then stir fried in satay sauce with broccoli, leeks, onions and carrots. Sprinkled with roasted cashew nuts.
$20.50
Crispy Chicken
Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.
$20.50
Mr. Bean in Bangkok
Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves.
$22.50
Loyal’s Nuts N
Very very Exciting dish to try ! If ever eaten the dried roasted chilli can just blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
$23.50
Sweet Piglet
Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
$20.50
Black Pepper Beef G
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
$23.50
Royal Prawns G
King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
$26.50
Tropical Paradise G
Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
$20.50
Sweet Piglet
Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
$20.50
Black Pepper Beef G
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
$23.50
Royal Prawns G
King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
$26.50
Tropical Paradise G
Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
$20.50

CURRIES

SELECTIONS OF SOUP

Beef, Chicken or Pork
$17.50
Fish Fillets
$25.50
Duck or Lamb
$26.50
Squid or Scallops
$25.50
Tiger Prawns
$27.50
Mixed Seafood
$27.50
Vegetarian with or without Tofu
$19.50
Whole Fish (Seasonal) Deep Fried
$38.50
Green Curry G, V
Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat.
Red Curry G, V
Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat.
Royal Panang G, V, N
Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish.
Mussamun Curry G, N
Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts.
$22.50
Duck In Love G
Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and corgettes.
$22.50
Yellow Curry G
A mild yellow curry with potatoes, capsicum, mixed vegetables and your choice of meat.

§ ACCOMPANIMENTS §

Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).

§ SIDE EXTRA §

Num-Pla-Pik $3.00 per serving Thai traditional sauce.
Thai fish sauce with fresh chillies and limejuice.

Cashew Nuts $3.50 per serving Platter of roasted
cashew nuts on the side, or in your meal.

GOLDEN WOK

3Alcoholics G, V
Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum.
$20.50
Holy Basil
Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat.
Spicy Girl G, V
She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables and your selection of meat.
Lady Bacardi’s she is red hot, don’t think you can handle (Pad Pik Gaeng Tai)
Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served seasonal vegetables on side.
Pad Ped Thai Chef’s G, V
Our special blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo-shoots, courgettes and your selection of meat.
The Cashew Nuts G, V, N
Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat.

Selections for Golden Wok

Beef, Chicken or Pork
$19.80
Crispy Fish Fillets
$23.80
Crispy Pork (Pork Belly)
$22.50
Duck Lamb or Squid
$24.50
Mixed Seafood or Scallops
$27.50
Veg with or without Touf
$19.00
Whole fish (seasoned) deep fired
$38.50
The Ginger G, V
Stir – fried with ginger, our yummy soybean paste sauce, green vegetables,carrots, onions, mushrooms and your choice of meat.
Sweet Honey (Thai sweet and sour) V
Your choice of meat sautéed in honey-lemon flavoured sauce, with pineaple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
Sexy Little Duck
Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum, and shredded kaffir leaves.
Veges Wok G,V
Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat.

§ ACCOMPANIMENTS §

Jasmine Rice $2.50 / serving
We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Chef’s Roti Bread $3.00 / serving
Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 / serving
Steamed jasmine rice with coconut milk.
Sticky Rice $3.50 / serving
Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
Thai Plain Noodles $3.50 / serving
Steamed rice noodle(white noodles).

NOODLES & RICE

Selections of Noodles & Rice

Beef, Chicken or Pork
$19.50
Duck Lamb or Scallops
$23.90
Squid
$21.90
Crispy Pork (pork belly)
$21.90
Tiger Prawns
$25.90
Mixed Seafood
$26.90
Vegetarian with or without Tofu
$17.90
Phad Thai “Thai Chef’s specialisties” V, G, N
I put my name on it! Rice noodles (thin white noodles ) stir-fried with our special sauce, fried eggs, beansprouts, spring onion, crushed peanuts and your selection of meat.
C U Later Noodles “Pad see – iew”. Chang’s favourite. V, G
Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat.
The Alcoholic’s Noodles V, G
Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat.
Fried Rice V, G, N
Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat.
Phad Thai Yellow Noodle-recommended V, G, N
Our Famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, beansprouts, spring onion, crushed peanuts
Thai Chef’s Noodles V, G
yellow noodle with our special seasoning sauce, beansprouts, spring onions, fried eggs, spinach and your choice of meat.

§ SIDE EXTRA §

Num-Pla-Pik $3.00 per serving Thai traditional sauce.
Thai fish sauce with fresh chillies and limejuice.

Cashew Nuts $3.50 per serving Platter of roasted
cashew nuts on the side, or in your meal.

BANQUET ONE


$34.50 per person – Minimum 4 people
Banquet menus are value for money
and you will save roughly 15%.

Appetiser

Mixed Appetisers
One piece of the following (per person): Kraree puff, Rice roll, sleepy pig in bed and rock’n roll. Served with sweet chilli sauce.

Main Courses

Black Pepper Beef G
Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served hot and sizzling.
Bangkok showtime G
Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetables. Served in half pineapple.
The cashew muts G, N, V
Ster-fried wiht chicken in homemade sauce and vegetables. capsicum, cucumber, tomatoes and spring-onions.
Green Curry with Chicken G
Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans and capsicum.
Thai Jasmine rice ( Hom ma li )

Desert

Banana Boat
Deep-fried banana with maple syrup, served with ice cream.

BANQUET TWO


$39.50 per person – Minimum 4 people
Banquet menus are value for money
and you will save roughly 15%.

Appetiser

Mixed Appetisers

One piece of the following (per person): Kraree puff, Rice roll, sleepy pig in bed and rock’n roll. Served with sweet chilli sauce.

Main Courses

The Ocean Volcano G
Steamed mixed seafood including prawns, squid, fish fillets and scallops with a mild curry paste, herbs,spices and vegetables. Served in sparkling flame
Pad Thai with Chicken “Thai Chef’s specialty” G, N
I put my name on it! Rice noodles (thin white noodles)stir-fried with our special sauce, chicken, fried eggs, beansprouts, spring onion, crushed peanuts.
Naughty Pig G
Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgettes and shredded kaffir leaves.
Mussamun Curry G, N
Braised beef in a traditional Thai mild curry with coconut cream, potatoes, onions, capsicum and roasted peanuts.
Veges Wok V, G
Tossed bok choi, broccolis, spinach, mushrooms, garlic and leeks with oyster sauce.

Dessert

Thai Jasmine rice ( Hom ma li )

BANQUET THREE


$42.50 per person – Minimum 4 people
Banquet menus are value for money
and you will save roughly 15%.

Appetiser

Mixed Appetisers
One piece of the following (per person): Kraree puff, Rice roll, sleepy pig in bed and rock’n roll. Served with sweet chilli sauce.

Soup

Tom Yum with Tiger Prawns “Hot ‘n Sour soup” G
The most popular Thai soup, king prawns simmered with lemongrass, fresh chilli, herbs and lemon juice. This soup has a unique spicy and sour flavour.

Main Courses

Suicide Bomber N
Very, very Exciting dish to try !! Lightly coated chicken with roasted dried chillies, capsicum,spring onions and roasted cashew nuts. Served in crispy with pastry.
Royal Panang with Pork G, N
Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with pork. Sprinkled with crushed peanuts and kaffir lime leaves.
Three Kings G
Scallops, squid and fish fillets with ginger, spring-onion,lemon rind and coriander . Sautéed with our special sauce to give a taste of medium spicy and little combination of flavours.
Veges Wok V
Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce.
Thai Jasmine rice ( Hom ma li )